• LoneGansel@lemmy.worldOP
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    1 year ago

    Thank you! It was very tasty.

    Ginger, garlic, scallion, carrot, onion were cooked in the rendered beef fat. Before I dropped the veggies I infused the oil with gochugaru and peppercorn.

    • PsychedSy@lemmy.world
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      1 year ago

      I need to get better at my fried rice, but I started as an adult so I’m pretty far behind. I did buy a butane burner and a wok for it, though.

      • LoneGansel@lemmy.worldOP
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        1 year ago

        With a setup like that you should be able to get it happening with some practice! Mine was done in a carbon steel skillet on an electric stove top, but the pan is so cramped I can’t do more than a single serving at a time.