Seagoon_@aussie.zone to Melbourne@aussie.zone · edit-211 days agoDaily Discussion Thread: 🍪Monday, 17 February 2025message-squaremessage-square165fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: 🍪Monday, 17 February 2025Seagoon_@aussie.zone to Melbourne@aussie.zone · edit-211 days agomessage-square165fedilink
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up6·10 days agoUse lots of flour on the bench or board, rub flour into your rolling pin and rub flour onto your hands before handling dough.
minus-squaredanwritesbooks@aussie.zonelinkfedilinkarrow-up1·9 days agoI have floured the board and hands previously, but my work area isn’t the best and I need a bigger board too (and one that doesn’t move). Thanks!
Use lots of flour on the bench or board, rub flour into your rolling pin and rub flour onto your hands before handling dough.
I have floured the board and hands previously, but my work area isn’t the best and I need a bigger board too (and one that doesn’t move). Thanks!