Briongloid@aussie.zoneM to Melbourne@aussie.zone · 4 days agoDaily Discussion Thread: Monday, 24 February 2025message-squaremessage-square157fedilinkarrow-up114arrow-down10
arrow-up114arrow-down1message-squareDaily Discussion Thread: Monday, 24 February 2025Briongloid@aussie.zoneM to Melbourne@aussie.zone · 4 days agomessage-square157fedilink
minus-squarePilk@aussie.zonelinkfedilinkarrow-up2·3 days agoI’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
I’m not much of a chef, so my instinct is that you’d end up with a soggy sausage, but what you’re saying is it’s quite firm at the end?
yes, quite firm
but drippy