When 2 liters just isn’t enough…

    • Kerb@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Its probably from the “Gelling sugar”
      Jellys are usually made with that stuff.

      Its basically a mix of Sugar, pectin and lemon acid.
      More sugar is obviously not needed here,
      but they probably only have the premixed stuff.

  • MoonRocketeer@beehaw.org
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    Of course it’s from the Midwest. If my time over there meant anything, they sure do love ‘pop’ especially Mountain Dew. lol