• Gingerlegs@lemmy.worldOP
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      1 year ago

      It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.

      Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷‍♂️

      • Plibbert@lemmy.ml
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        1 year ago

        That’s how my mom’s had her pans and I still can’t match her cooking.

  • ClarkDoom@lemmy.world
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    1 year ago

    Check out “cast iron scrubber” at your preferred online retailer. I use mine after every cook and my pan always looks pristine. No need for soap, just a nice scrub and some water.

    • PeteZ@lemmy.world
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      1 year ago

      You might want to be more specific. When I googled “cast iron scrubber” a lot of different products came up.

      • ClarkDoom@lemmy.world
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        1 year ago

        The one Ive used for years looks like this! They also make them wrapped around a sponge material but those can get kinda nasty after a while.