Bi-weekly sourdough boules

lemmy.world

cross-posted to:
foodporn@lemmy.world

Bi-weekly sourdough boules

lemmy.world

StevenWithaPH@lemmy.world to

Bready@lemmy.worldEnglish · 1 month ago

cross-posted to:
foodporn@lemmy.world

cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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