• snooggums
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    7 months ago

    Wine producers were behind wine being “healthy in moderation” roo.

    • uberfreeza@lemmy.world
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      7 months ago

      Which I find to be such an excellent example. Since red wine has prolonged contact with grape skins, letting it keep a lot of the flavonoids. It’s not incorrect exactly, but you’d still be better off eating grapes or drinking grape juice.