I sort of accidentally discovered that when dining at the local cantina.
The restaurant did something neat in serving an appetizer of guacamole on top of pico de gallo. For whatever reason I decided to dump the whole thing in to the bowl of spicy, chicken-black bean soup I was having. The contrast in flavors, and cooked vs fresh, spicy vs cool was an instant game changer. Indeed, I never looked back from there.
Avocado in chicken soup. Add to the bowl, not the pot. You’ll never eat it without again.
Also cilantro
Oh god. You’ve just summoned them….
PrayingTheyHaven’tHeard🤞
Y’all are just making sopa de tortilla now
I sort of accidentally discovered that when dining at the local cantina.
The restaurant did something neat in serving an appetizer of guacamole on top of pico de gallo. For whatever reason I decided to dump the whole thing in to the bowl of spicy, chicken-black bean soup I was having. The contrast in flavors, and cooked vs fresh, spicy vs cool was an instant game changer. Indeed, I never looked back from there.