• SaintWacko
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    3 months ago

    Ah, here in the US it’s often used as a garnish to add a pop of color

    • YourPrivatHater@ani.social
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      3 months ago

      XD thats some use of it in the Premium Dining here as well, but i think it tastes too good to just eat it in small quantities for the color, its healthy and tastes great when done right.

      They call us Krauts for a reason XD