I was shocked to find HFCS (and a bunch of other sh*t) in SOY SAUCE in the USA! WTF?
Sorry, but if you look at real soy sauce in Asia, it has like 4 ingredients - water, soy, maybe some alcohol (from the fermentation?), and 1 or 2 that I forget. USA soy sauce (that I looked at) has like 10 ingredients.
Looking at labels (on Amazon) now, Kikkoman seems to use the traditional recipe - no HFCS. But, La Choy soy sauce does have HFCS in it.
I was shocked to find HFCS (and a bunch of other sh*t) in SOY SAUCE in the USA! WTF?
Sorry, but if you look at real soy sauce in Asia, it has like 4 ingredients - water, soy, maybe some alcohol (from the fermentation?), and 1 or 2 that I forget. USA soy sauce (that I looked at) has like 10 ingredients.
Looking at labels (on Amazon) now, Kikkoman seems to use the traditional recipe - no HFCS. But, La Choy soy sauce does have HFCS in it.