Right; before wings became a thing unto themselves, they were stuck in soup because they add a lot of flavor. A combination of dark meat and bones is why, plus the fact that they were cheap because nobody had a better idea for using them at the time.
Chicken breast is like an empty canvas. They’re a chunk of protein that you add your own flavors into. I find that appealing from a cooking point of view, but yeah, it comes out bland most of the time for a reason.
Right; before wings became a thing unto themselves, they were stuck in soup because they add a lot of flavor. A combination of dark meat and bones is why, plus the fact that they were cheap because nobody had a better idea for using them at the time.
Chicken breast is like an empty canvas. They’re a chunk of protein that you add your own flavors into. I find that appealing from a cooking point of view, but yeah, it comes out bland most of the time for a reason.