Our favorites are broccoli, green beans and brussels sprouts. Take out of freezer, toss with olive oil, salt and pepper, spread out on a cookie sheet, and bake at 425F (~220C) for 20-30 minutes turning once. For broccoli I usually bake 20 min, flip, then bake another 10 min.
Sometimes when there’s 5 minutes left I sprinkle some cheese on the veggies (usually parmesan or cheddar) and let it finish baking so the cheese melts and gets crispy.
Our favorites are broccoli, green beans and brussels sprouts. Take out of freezer, toss with olive oil, salt and pepper, spread out on a cookie sheet, and bake at 425F (~220C) for 20-30 minutes turning once. For broccoli I usually bake 20 min, flip, then bake another 10 min.
Sometimes when there’s 5 minutes left I sprinkle some cheese on the veggies (usually parmesan or cheddar) and let it finish baking so the cheese melts and gets crispy.
Oh yeah! Crispy cheese beans. I’m going to try those first!
Thanks