Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
I use the Aceto Balsamico de Moderna from Trader Joe’s to make salad dressing and it’s amazing.
Other than that, I’m not a huge vinegar fan.