Refried beams, turkey, smoked pepper jack, tinned jalapenos. The turkey was free a long time ago. I disassembled it and canned the meat and made stock out of the bones. Home made taco seasoning.

Cost: $1.85 per person

  • Milksteaks [he/him]
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    4 天前

    Gotta get some tapatio on those bad boys or melt some cheddar over it. Still looks pretty good though

    • FauxPseudo @lemmy.worldOP
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      4 天前

      The only cheddar I have right now is smoked and it will be at least a week before I can afford to buy any groceries. It would be a waste to put that on a burrito. The peppers added enough heat and flavor that I didn’t need the tapatio, cholula, valentina or any home made on it. I might have a jar of homemade Sriracha laying around but if I do it’s probably 100% habanero which is dangerous stuff.