It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
It’s been a minute since I last made deviled eggs so I went a little extra. These were my contribution to football Sunday. They were a hit! Source
You can remove them. They’re just a briney salty taste to me. More of a textural crunch than a necessity.
Not in my experience. Or are these some kind of special, extra mild jalapenos?
They’re pickled, so I’d say pretty mild IMO.
Interesting. Would be interested in tasting if offered. 😁