cross-posted from: https://midwest.social/post/823962
Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.
cross-posted from: https://midwest.social/post/823962
Tenderized pork tenderloin, double breaded with seasoned flour and saltine cracker crumbs.
Not necessarily the pork itself but the recipe. I asked my family there once if Iowa had any dishes that were like signature Iowa and they said “well we have that pork thing” and I never really knew what that meant lol
Oh yeah, this is it.
There’s also pork burgers, plain ground pork shoulder made into a patty and grilled with some seasoned salt on it.