Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated.

  • tallwookie@lemmy.world
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    1 year ago

    I’ll try it.

    if it tastes the same, cooks the same, and costs no more than real meat, I’ll buy it a 2nd time.

    too many “alternatives” lack the same taste, or have 45+ ingredients, or don’t brown in the pan the way that real meat does, or are 4x the price.

    for vat-grown meat to have any appeal to and adoption by the masses it has to be identical to the real thing, in looks, in price, and in taste.