Vegan Home Cooks@lemmy.worldEnglish · 8 months ago

Kung Pao with TVP, mushrooms, and served with japanese rice.

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Kung Pao with TVP, mushrooms, and served with japanese rice.

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FungusBasedOrganism@lemmy.world to

Vegan Home Cooks@lemmy.worldEnglish · 8 months ago

Kung Pao with TVP

I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil

Another tip is to use chinese black vinegar in the sauce. It’s really good!

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FungusBasedOrganism@lemmy.worldOP
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8 months ago
A good tip is to quickly rinse it with cold water before rehydrating it. It removes any lingering ‘dried’ taste that it might’ve had.
- Numberone@startrek.website
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  Appreciate it!

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