The best thing you can do to limit global warming without political power is to not reproduce. The next best thing is to quit eating meat. The less meat you eat the better. And as a bonus it’s highly unlikely to be as much of a sacrifice as not having a wanted child.
The best thing you can do to limit global warming without political power is to not reproduce
This relies on some assumptions that I question. Each person doesn’t contribute a fixed amount to emissions, and it’s not even a bell curve distribution. The rich contribute orders of magnitude more to the problem than the poor. The top 1% contributes almost twice as much as the bottom 50%..
And with birth rates where they’re at, at different levels of income/wealth, I’m thinking that plenty of childless people can contribute more to the problem than an entire bloodline of people who have huge families.
Iirc, there’s a population of livestock that can be sustained without feed crop (instead living off of by-product and untillable pasture), and reducing it past that is less sustainable overall. So while it’s true that we eat way too much meat, it’s not a great idea to get rid of it entirely in the context of sustainability. There are other arguments regarding the ethics of the meat industry, but that goes beyond the scope of the discussion.
Yeah my attitude is to carbon tax it and stop subsidizing it. If meat is a luxury it’s not something people bitch about accidentally not having in their dinner.
Exactly, in the last decade or so I went from pescetarian to vegetarian to vegan and for the last few years I have been “flexitarian”. My own adoption of it is different to others in the sense that most of what I eat at home is still vegan but on average I probably have 1-2 vegetarian meals at home a week and I don’t have many issues eating vegetarian (sometimes meat) outside of the house.
I still avoid a lot of meat, especially things like veal, but I find being “flexible” also helps talk to people about it. It is much less intimidating asking someone to try having 2 veggie meals a week than telling them they need to universally drop all animal products from their diet.
My spouse is vegetarian for health reasons, so there are always vegetarian options at mealtime.
I eat primarily vegetarian, but I don’t go out there and say “I am vegetarian.” I found it easier to go to restaurants and merely say “I am not eating meat today” if I need to order something odd.
I suppose that I have been a flexitarian for a while, then.
Basically. We have a couple no meat meals per week and we have cut back the amount of meat per recipe as well. Not for the environment so much but we have just naturally drifted away from eating so much meat.
Does “flexitarian” mean “eat less meat”, basically?
I refuse to click the link because I hate the guardian.
Yes.
The best thing you can do to limit global warming without political power is to not reproduce. The next best thing is to quit eating meat. The less meat you eat the better. And as a bonus it’s highly unlikely to be as much of a sacrifice as not having a wanted child.
This relies on some assumptions that I question. Each person doesn’t contribute a fixed amount to emissions, and it’s not even a bell curve distribution. The rich contribute orders of magnitude more to the problem than the poor. The top 1% contributes almost twice as much as the bottom 50%..
And with birth rates where they’re at, at different levels of income/wealth, I’m thinking that plenty of childless people can contribute more to the problem than an entire bloodline of people who have huge families.
That’s complete bullshit as the article is based on complete bullshit.
Iirc, there’s a population of livestock that can be sustained without feed crop (instead living off of by-product and untillable pasture), and reducing it past that is less sustainable overall. So while it’s true that we eat way too much meat, it’s not a great idea to get rid of it entirely in the context of sustainability. There are other arguments regarding the ethics of the meat industry, but that goes beyond the scope of the discussion.
Yeah my attitude is to carbon tax it and stop subsidizing it. If meat is a luxury it’s not something people bitch about accidentally not having in their dinner.
I think that’s a splendid idea.
Exactly, in the last decade or so I went from pescetarian to vegetarian to vegan and for the last few years I have been “flexitarian”. My own adoption of it is different to others in the sense that most of what I eat at home is still vegan but on average I probably have 1-2 vegetarian meals at home a week and I don’t have many issues eating vegetarian (sometimes meat) outside of the house.
I still avoid a lot of meat, especially things like veal, but I find being “flexible” also helps talk to people about it. It is much less intimidating asking someone to try having 2 veggie meals a week than telling them they need to universally drop all animal products from their diet.
My spouse is vegetarian for health reasons, so there are always vegetarian options at mealtime.
I eat primarily vegetarian, but I don’t go out there and say “I am vegetarian.” I found it easier to go to restaurants and merely say “I am not eating meat today” if I need to order something odd.
I suppose that I have been a flexitarian for a while, then.
Basically. We have a couple no meat meals per week and we have cut back the amount of meat per recipe as well. Not for the environment so much but we have just naturally drifted away from eating so much meat.