Steam-Roller@kbin.social to bbq@lemmy.world · 1 year agoI smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right.media.kbin.socialimagemessage-square11fedilinkarrow-up155arrow-down12
arrow-up153arrow-down1imageI smoked some ribs for 3 hrs and they turned out great! Tender, juicy, and they pull off the bone just right.media.kbin.socialSteam-Roller@kbin.social to bbq@lemmy.world · 1 year agomessage-square11fedilink
minus-squareDubd30@lemmy.worldlinkfedilinkarrow-up3·1 year agoWhat kind of pit do you use? They look great!
minus-squareSteam-Roller@kbin.socialOPlinkfedilinkarrow-up2·1 year agoThanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging
What kind of pit do you use? They look great!
Thanks! This is just on my little baby Traeger Tailgator. The glaze is some Sweet Baby Ray’s sauce I had put on during the last 15 mins of the cook. The glaze tastes as good as it looks, which is pretty encouraging