nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 8 months agoCheese melting guidesh.itjust.worksimagemessage-square68fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 8 months agomessage-square68fedilink
minus-squarecomputerscientistI@lemm.eelinkfedilinkEnglisharrow-up6·8 months agoYou have to add a bit starch.
You have to add a bit starch.
Good idea, thanks!