Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)
Yeah, about 8 minutes at 400F is usually good, though different beans respond differently to being air fried (garbanzos turn into little crunchy marbles whereas black beans split open and more more chewy than crunchy) - also spraying them with a bit of oil prevents them from just turning hard (something about retaining moisture or something idk)