I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.

  • RBWells@lemmy.worldEnglish
    11·
    1 year ago

    Cold brew shaken with lots of ice (and if you are me, some simple syrup). Cold brew is strong and smooth, and using more ice in shaker lowers the temp fast so less dilution. Strain over more ice in insulated cup.