I double the amount of coffee I’d normally put in my French press, and then let it cool on the counter for a few hours.

I then fill 2 bottles half way with coffee and leave in the fridge over night. In the morning I top them up with ice and a little oat milk.

It starts off a little strong, but will taper down as the morning progresses and the ice melts.

Iced Mocha Madness: just add a meal replacement shake for those days when you don’t have time to eat.