If you don’t have anything other than a pourover, you can still make good iced coffee. You’ll brew with 60% of the water in the pourover and 40% as ice. You can put the ice in your vessel and brew directly onto it or brew into a mug or carafe and allow it to cool a bit before pouring over ice.
If you don’t have anything other than a pourover, you can still make good iced coffee. You’ll brew with 60% of the water in the pourover and 40% as ice. You can put the ice in your vessel and brew directly onto it or brew into a mug or carafe and allow it to cool a bit before pouring over ice.