This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • PlantJam@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    7 months ago

    Just chiltepin here. I grow them for the mockingbirds, but I enjoy crunching on them while I’m out in the garden.

      • PlantJam@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        7 months ago

        Oh they absolutely have. Birds can’t taste capsaicin, so it’s the plant’s “strategy” to get its seeds dispersed far and wide.