This year I’m growing chiltepin, habanero, pablano, gochugary, and Thai.

The chiltepins are tiny but I really love them. I’m hoping to get enough this year to pickle a small batch.

  • PlantJam@lemmy.world
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    8 months ago

    Just chiltepin here. I grow them for the mockingbirds, but I enjoy crunching on them while I’m out in the garden.

      • PlantJam@lemmy.world
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        8 months ago

        Oh they absolutely have. Birds can’t taste capsaicin, so it’s the plant’s “strategy” to get its seeds dispersed far and wide.