I don’t make coffee super often… because I’m an absolute heretic and drink Java Monster or Cafe Mocha Soylent and occasionally hate myself… but when I do I want a good cup, something not too bitter or burnt-tasting but with a good flavor.

So I’m looking for something that is… y’know, fancier than Folgers but not exactly Kopi Luak either.

My current go-to is Lavazza Intenso. I just got an aeropress (thanks to all the folks on here who recommended it) and I have a hand burr grinder … somewhere…

So. What should I be trying, assuming I want tasty coffee that isn’t priced like it’s made of gold?

  • MorphiusFaydal@lemmy.world
    1·
    1 year ago

    I’ve been using distilled since the water in this part of Texas leaves a thick build up in no time. Is it that much of a difference?

    • waitmarks@lemmy.world
      1·
      1 year ago

      Yea, you should try getting spring water instead next time and doing a side by side comparison.