bungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 7 months agoTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksimagemessage-square11fedilinkarrow-up19arrow-down10
arrow-up19arrow-down1imageTomato pesto with cashew cream drizzle that I later dropped all over the carpet at worksh.itjust.worksbungobingo82@sh.itjust.works to Vegan Home Cooks@vegantheoryclub.org · 7 months agomessage-square11fedilink
minus-squarespicysoup@lemmy.worldlinkfedilinkarrow-up3·6 months agoprobably homemade, just blend up cashews and water and voila cashew cream
minus-squarebungobingo82@sh.itjust.worksOPlinkfedilinkarrow-up1·6 months agoYup it was homemade! I like adding a bit vinegar with it too to make it tangy
minus-squarerehydrate5503@lemmy.worldlinkfedilinkarrow-up1·6 months agoNice! Any tips on proportions or do you just wing it till the consistency seems ok?
minus-squarebungobingo82@sh.itjust.worksOPlinkfedilinkarrow-up2·6 months agoI just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
probably homemade, just blend up cashews and water and voila cashew cream
Yup it was homemade! I like adding a bit vinegar with it too to make it tangy
Nice! Any tips on proportions or do you just wing it till the consistency seems ok?
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.