• alehc@slrpnk.net
    link
    fedilink
    English
    arrow-up
    24
    ·
    1 month ago

    Not all pasta. In fact most dry pasta don’t, but is still important to be cautious.

    • finestnothing@lemmy.world
      link
      fedilink
      English
      arrow-up
      12
      ·
      1 month ago

      I thought you were just making that up, then I checked the pasta in my pantry and none of it has eggs, all by big brands. Neat

      • SeekPie@lemm.ee
        link
        fedilink
        English
        arrow-up
        7
        ·
        edit-2
        1 month ago

        Nowadays mass produced pasta’s mostly made with water instead of eggs, because it’s cheaper and probably with a longer shelf life.