ChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 1 month agoI could see benefits and drawbackslemmy.worldimagemessage-square66fedilinkarrow-up1822arrow-down117
arrow-up1805arrow-down1imageI could see benefits and drawbackslemmy.worldChihuahuaOfDoom@lemmy.world to memes@lemmy.world · 1 month agomessage-square66fedilink
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up12·1 month agoThat’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up1·1 month agoYeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say. Burnt garlic is not a mistake you make on purpose more than once haha.
That’s fine. Garlic burns really easy. You shouldn’t add it until 30 seconds before you add your tomatoes, or stock, or whatever your main watery components are going to be.
Yeah more or less. Sometimes I sweat them in a covered pot for longer. Maybe with a spoonful of aquafaba, or stock as you say.
Burnt garlic is not a mistake you make on purpose more than once haha.