• DamnItSteve@lemmy.worldOP
    link
    fedilink
    arrow-up
    2
    ·
    edit-2
    1 年前

    Nope. I use 100% single fruit juices. I sample each batch, if the juice is too tart or doesn’t have enough sugar to produce enough alcohol then I add some simple syrup made with freshly boiled water and let cool before pouring it in, then I add the yeast.