• Soku@lemmy.world
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    1 month ago

    You can make tea out of nearly any plant. They are infusions rather than true tea but raspberry leaf or sprig tea is damn tasty

    • chknbwl@lemmy.world
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      1 month ago

      Raspberry leaf, hibiscus, and rosehips. Citrus peel instead of rosehips if you prefer a more fruity blend. Cold press with a teaspoon or two of wildflower honey, add a mint leaf for freshness and you have wonderfully refreshing summertime tea. Add boba for the kids and they don’t mind the low sugar content!

      • sigmaklimgrindset@sopuli.xyz
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        1 month ago

        I’m not fancy enough to have all of this, but I have raspberries, mint, and honey. Time to experiment

        edit: I am getting so many good tips here, I’ll see if I can make something to post on Lemmy at a later date

        • chknbwl@lemmy.world
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          1 month ago

          Cheese cloth works works amazingly well to wrap your leaves in, no cold press necessary!