MaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agoTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comexternal-linkmessage-square11fedilinkarrow-up129arrow-down113cross-posted to: todayilearned@lemmit.online
arrow-up116arrow-down1external-linkTIL that Ancient Romans added lead syrup to wine to improve color, flavor, and to prevent fermentation. The average Roman aristocrat consumed up to 250μg of lead daily. Some Roman texts implicate c...www.sciencedirect.comMaiionPostBot@chat.maiion.comB to c/TodayILearned@chat.maiion.comEnglish · 1 year agomessage-square11fedilinkcross-posted to: todayilearned@lemmit.online
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