MacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutritionEnglish · 4 months agoInternational food crimelemmy.todayimagemessage-square8fedilinkarrow-up1127arrow-down17
arrow-up1120arrow-down1imageInternational food crimelemmy.todayMacN'Cheezus@lemmy.today to Food Crimes - Offenses against nutritionEnglish · 4 months agomessage-square8fedilink
minus-squareZapBeebz_@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·4 months agoThat insane amount of wasabi. Why even put fish on there; all you’re gonna be able to taste us horseradish. And it’s gonna BURN
minus-squareTrickDacy@lemmy.worldlinkfedilinkEnglisharrow-up6·4 months agoWasabi is great. The “burn” is pleasant for me on the whole. The “bad” part only lasts like 5 seconds
minus-squareZapBeebz_@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down3·4 months agoActual wasabi, or the “wasabi” we mostly get in the US that’s actually just horseradish and green food coloring? Because I agree w.r.t. actual wasabi
minus-squareTrickDacy@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·4 months agoYeah I am aware that most “wasabi” is fake in restaurants. However imo I don’t find it to be much different compared to the real thing.
minus-squareteft@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down3·4 months agoBreath in through your nose and the burn instantly vanishes.
That insane amount of wasabi. Why even put fish on there; all you’re gonna be able to taste us horseradish. And it’s gonna BURN
Wasabi is great. The “burn” is pleasant for me on the whole. The “bad” part only lasts like 5 seconds
Actual wasabi, or the “wasabi” we mostly get in the US that’s actually just horseradish and green food coloring? Because I agree w.r.t. actual wasabi
Yeah I am aware that most “wasabi” is fake in restaurants. However imo I don’t find it to be much different compared to the real thing.
Breath in through your nose and the burn instantly vanishes.