What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
Bread box if eaten soon, freezer if it won’t be eaten until after the beat by date. Some freeeze better for non-toasted than others. Honey wheat freezes better than white bread in my experience.
I haven’t ever refrigerated bread to know how that goes since it thaws from freezing pretty fast.