SailorMoss@sh.itjust.works to Pizza@lemmy.worldEnglish · 4 months agoPizzash.itjust.worksexternal-linkmessage-square9fedilinkarrow-up154arrow-down14
arrow-up150arrow-down1external-linkPizzash.itjust.worksSailorMoss@sh.itjust.works to Pizza@lemmy.worldEnglish · 4 months agomessage-square9fedilink
minus-squareRefurbished Refurbisher@lemmy.sdf.orglinkfedilinkEnglisharrow-up6·edit-24 months agoLooks amazing. Did you use a pizza oven, stone, or cast iron? (Or other) I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.
minus-squareSailorMoss@sh.itjust.worksOPlinkfedilinkEnglisharrow-up5·4 months agoI use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.
Looks amazing. Did you use a pizza oven, stone, or cast iron? (Or other)
I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.
I use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.