Plum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 months agoPerpetual stewen.wikipedia.orgexternal-linkmessage-square16fedilinkarrow-up193arrow-down11cross-posted to: perpetuallystew@lemmy.world
arrow-up192arrow-down1external-linkPerpetual stewen.wikipedia.orgPlum@lemmy.worldM to Wikipedia@lemmy.worldEnglish · 4 months agomessage-square16fedilinkcross-posted to: perpetuallystew@lemmy.world
minus-squareSphks@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up21·4 months agoAbove 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.
Above 60°C, the bacterias and fungi are killed. If you maintain the stew at 80°C, it will be okay.