• Belgdore@lemm.ee
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    4 months ago

    The unseasoned boiled potatoes and the untoasted bread are just bland.

    The ground beef and carrots in the undefinable brown liquid would be a textural nightmare. I cannot fathom how it tastes because the closest thing in the US would be a sloppy joe.

    The real problem with this is lack of technique and seasoning.

    Here’s how I would “fix” this: Toast the bread, roast and season the potatoes, make the ground beef and sauce into a something resembling Salisbury steak, and cook the carrots as their own side dish.