• FaceDeer@kbin.social
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    2 years ago

    I convert recipe measurements to millilitres because it’s way easier to scale a recipe up and down that way.

    I use a set of laboratory graduated cylinders in the kitchen for measuring the ingredients.

    • jcg@halubilo.social
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      2 years ago

      I learned to convert common ingredients, liquid and dry, from volume to weight and just weigh them. A lot easier to mix things that way and don’t need to have a bunch of different measuring utensils.