MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 2 months agoAnon has a questionlemmy.todayimagemessage-square137fedilinkarrow-up1984arrow-down113
arrow-up1971arrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 2 months agomessage-square137fedilink
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up10·2 months agothis kindof, but more serious. Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.
this kindof, but more serious.
Unless we’re talking deep frying, the cooking fat makes for a perfect base for a sauce. With some flour and some stock you have the beginnings of something beautiful, such a waste just throwing it away.