• FuglyDuck@lemmy.worldEnglish
    131·
    5 months ago

    I’d say the restaurant is in charge of final QC. They’re handling it while cooking. This doesn’t absolve the producer, but, they do have an obligation to serve safe food.

    But I’m also pretty irritated by supposed wing joints passing off frozen Cisco foods wings as their own when all they do is heat them in a microwave and toss some sauce.

      • FuglyDuck@lemmy.worldEnglish
        10·
        5 months ago

        (TTS, or IT worker? 😁)

        Shhh.

        In my defense… their products probably taste the same…

    • jimbolauski@lemm.eeEnglish
      43·
      5 months ago

      They toss the frozen wings into the fryer so that the breading stays crispy… The microwave ruins breading making it rubbery or mushy.

      Equally as amazing as the processor missing a 1 inch bone is someone chewing so little that they didn’t notice the bone. You’re not a snake chew your food.

      • FuglyDuck@lemmy.worldEnglish
        3·
        5 months ago

        They toss the frozen wings into the fryer so that the breading stays crispy… The microwave ruins breading making it rubbery or mushy.

        So… that second part is how I know they didn’t fry it. I know that’s how it’s supposed to be done. Or baring a fryer, baking- preferably in a convection oven.

        Equally as amazing as the processor missing a 1 inch bone is someone chewing so little that they didn’t notice the bone. You’re not a snake chew your food.

        Never judge a species by their eating habits!

        In any case, it’s not really his job to check for bones. It’s not something he should be worried about; he may not even have been sober enough to notice or care.