I’ve tried and tried to get actual espresso art, but I can’t seem to get it right. I’m certain my foam is perfect because it’s silky and thick and flows out of the cup well. Any advice?

  • Evkob@lemmy.ca
    2·
    1 year ago

    In addition to being too thick like other commenters have said, I feel like you might be pouring too close to the edge of the cup. Even for thick foam, that milk distribution seems pretty wonky to me, and reminiscent of a pour being too close to the edge of the cup.

    I would link to the same Lance Hendrick video as everyone but I think you’re already covered :P