There’s a thin line between yogurt and ice cream.
    • pop@lemmy.mlEnglish
      2·
      3 months ago

      When the temperature is low enough for you to keep your finger in the milk for 10 seconds

      A simple upgrade is to get a cooking thermometer so you don’t have to use your finger

      or you could take a spoon, scoop a small amount, and taste-test it if it has cooled down. no finger required.