Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 months agoWeek 33: Brazil - Empadinha de Frangolemmy.worldexternal-linkmessage-square2fedilinkarrow-up128arrow-down10file-text
arrow-up128arrow-down1external-linkWeek 33: Brazil - Empadinha de Frangolemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 months agomessage-square2fedilinkfile-text
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up2·3 months agoMy dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?
My dough was very crumbly and would fall apart when I tried to roll it. I ended up pressing it into the muffin pan. Maybe if you added some liquid to it, you could roll it and lay it into the liners?