MsSprouts@vegantheoryclub.org to Vegan@vegantheoryclub.orgEnglish · 3 months agoVegan Protein by Sourcevegantheoryclub.orgexternal-linkmessage-square29fedilinkarrow-up1101arrow-down14
arrow-up197arrow-down1external-linkVegan Protein by Sourcevegantheoryclub.orgMsSprouts@vegantheoryclub.org to Vegan@vegantheoryclub.orgEnglish · 3 months agomessage-square29fedilink
minus-squarebrian@programming.devlinkfedilinkEnglisharrow-up3·3 months agoper unit weight is also a silly metric for this type of thing. this very well could be dry pasta, and water would be the biggest part by weight then. the first brand that pops up is about 15% protein by weight cooked. there’s either a ton of variance by brand, or this is uncooked values
per unit weight is also a silly metric for this type of thing. this very well could be dry pasta, and water would be the biggest part by weight then.
the first brand that pops up is about 15% protein by weight cooked. there’s either a ton of variance by brand, or this is uncooked values