I’ve just reached the point where’d id say I have full control of the process (just bought a grinder, kettle has temp, I’ve got an accurate scale)

I’ve got a basic understanding of how for example water temp affects the taste, but not how to combine the right grind size with the right temp with the right beans at the right ratio

I do pourover

thank you all

  • CosmicTurtle0@lemmy.dbzer0.comEnglish
    10·
    3 months ago

    100% this.

    Coffee is very person dependent. Some people like the taste of coffee while others like the taste of milk and sugar.

    Some people love it burnt while others like it bold.

    I’ve been refining my way of making coffee for years, making small adjustments for what makes sense for me.

    Learn the basics, iterate from there. Don’t be afraid of a bad cup of coffee because you’ve just learned how to make the next one better.