I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda “overwhelming.” This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can’t do both sweetener and milk/creamer. Now, that I can’t get with.
once in a while yeah. It can come out kinda sickly sweet especially with table sugar but it can also be kinda good, or depending on the amount of sugar it starts to be kinda like that dalgona coffee (strong instant coffee+sugar whipped up to a foam) trend that was going around before