ByteOnBikes@slrpnk.net to AntiTrumpAlliance@lemmy.worldEnglish · 2 months agoWith Laura Loomer being Trump's Second Lady... I think we should all brace ourselves for the N word. Taking bets now!slrpnk.netimagemessage-square55fedilinkarrow-up1465arrow-down16
arrow-up1459arrow-down1imageWith Laura Loomer being Trump's Second Lady... I think we should all brace ourselves for the N word. Taking bets now!slrpnk.netByteOnBikes@slrpnk.net to AntiTrumpAlliance@lemmy.worldEnglish · 2 months agomessage-square55fedilink
minus-squarechemical_cutthroat@lemmy.worldlinkfedilinkEnglisharrow-up33·2 months agoYeah, my white grandfather’s favorite meal. Collard greens and corn bread.
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up5·2 months agoAs a white man, I love collard greens and corn bread. I can understand how it became associated with (poor) black communities, but damn is it good. It shouldn’t be an insult like some people make it.
minus-squareRestrictedAccount@lemmy.worldlinkfedilinkEnglisharrow-up5·2 months agoI live in the South. Nobody here ever heard of “Soul Food”. Everybody eats that because it’s awesome. Go to a meat and three after Church on Sunday. You will see it full of happy old White People eating exactly what you described.
minus-squareCharapaso@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoExactly: my first time outside the South eating at a Soul Food place was funny, because to me it was just Food.
minus-squaregrysbok@lemmy.sdf.orglinkfedilinkEnglisharrow-up2·edit-22 months agoI’ve got a whole song arranged for Appalachian/mountain dulcimer about how great collard greens are. Iirc it’s by the prolific author “traditional”. Edit: oops, it’s about turnip greens. Totally different.
Yeah, my white grandfather’s favorite meal. Collard greens and corn bread.
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As a white man, I love collard greens and corn bread. I can understand how it became associated with (poor) black communities, but damn is it good. It shouldn’t be an insult like some people make it.
I live in the South. Nobody here ever heard of “Soul Food”.
Everybody eats that because it’s awesome.
Go to a meat and three after Church on Sunday. You will see it full of happy old White People eating exactly what you described.
Exactly: my first time outside the South eating at a Soul Food place was funny, because to me it was just Food.
I’ve got a whole song arranged for Appalachian/mountain dulcimer about how great collard greens are. Iirc it’s by the prolific author “traditional”.
Edit: oops, it’s about turnip greens. Totally different.