What are some staples? I’m new to this

      • Hexamerous [none/use name]@hexbear.net
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        2 months ago

        It was pretty good! blob-no-thoughts

        Seeing how cheap and easy it was, literally just dump everything into the rise cooker hit play, I can’t complain. I did use Swedish pre-made “salsa” tho so the spice-levels was cracker but that’s my own fault.

        Next time I’m adding some fresh garlic, chili oil, more salt, even more MSG and getting some better salsa.

        • roux [he/him, they/them]@hexbear.net
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          2 months ago

          Aye, glad you liked it. It’s one of my super lazy meals but absolutely doctor it up however you want. The whole thing with the salsa was that a lot of recipes use a tomato base and add onion, garlic, etc. I was like, “that’s basically a jar of salsa rofl” so went with it.

          I’m a spicy food nerd but I’ve found that only a little kick is just fine with this recipe. And depending on the salsa, the acid can be a bit much too. But I bet the MSG might be able to cut the acidity a bit? Idk.