TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 11 months agoQuick and easy two ingredient burritolemmy.caimagemessage-square36fedilinkarrow-up1534arrow-down112
arrow-up1522arrow-down1imageQuick and easy two ingredient burritolemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 11 months agomessage-square36fedilink
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up45·11 months agoEvery vegetarian and vegan has been offered something like this at least once.
minus-squareGhoti@geddit.sociallinkfedilinkEnglisharrow-up5·11 months agoI am a vegetarian, this is not a lie
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up6arrow-down1·11 months agoDon’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.
minus-squareGhoti@geddit.sociallinkfedilinkEnglisharrow-up3arrow-down1·11 months agoI’ve also experienced the bread rolls and water treatment lol
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkarrow-up4arrow-down2·11 months agoLike is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?
minus-squareGhoti@geddit.sociallinkfedilinkEnglisharrow-up4·11 months agoThat’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat
minus-squareAxium@lemmy.worldlinkfedilinkarrow-up2·10 months ago but how do you call yourself a hospitable industry if you only serve carnists? Because omnivores make up 99% of their costumerbase?
Every vegetarian and vegan has been offered something like this at least once.
I am a vegetarian, this is not a lie
Don’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.
I’ve also experienced the bread rolls and water treatment lol
Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?
That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat
Because omnivores make up 99% of their costumerbase?